Let cool for 15 minutes. These vegan PB&J donuts are so easy to make, taking less than 30 minute! Please leave me a review, which encourages me and helps me improve in the future. 8th Street Flagship: Mondays to Fridays: 8:00am - 6:00pm . These donuts are simple to make. If your oven has a dough proof setting you can turn that on. If you are looking for a delicious vegan dessert, look no further! 2 tbsp About Us. Vegan Butter- I used earth balance. 1 tsp (5 mL) vanilla. The consistency of the dough should be soft, but not sticky. Dough. Melt the vegan butter and use a brush to brush the butter onto the top of a donut and then immediately dip it into the bowl of cinnamon sugar. 4 oz apple sauce. 2 3/4 cup all-purpose flour. You may use store bought peanut butter. This helps them cook though and not burn. Since Hanukkah is starting let’s make some sufganiyot or jelly filled donuts! For the Jelly Glaze you will need the following ingredients: jelly; confectionary sugar; peanuts; and lemon. ½ cup (125 mL) granulated sugar This peanut butter and jelly donut recipe could not be any easier to make. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. In a large bowl, add the dry ingredients including the remaining sugar (not the powdered sugar) and … All doughnuts are made on the same equipment; eat at your own risk. Each freshly baked wheat donut is filled with a generous serving of delicious raspberry filling – just warm them up for 3-4 minutes in your oven before serving and you’ll have bakery-fresh jelly donuts in a hurry! Place the aquafaba mixture, water, coconut milk, and melted … Crushed Peanuts- Completely optional for the top! Finally, cut 12 donut shapes out of the dough using donut ring cutters or a 3”-diameter circle mold or cookie cutter and 1”-diameter mold for the 'flaky donut' “hole”. Farmers Market: Thursday to Sunday: 9:00am to 5:00pm Fold slowly into the wet ingredients, mixing by hand with a wooden spoon. Let me show you how easy they are to make! These donuts do rise some, so overfilling will cause it to pop over the pan (which is no issue, unless you want the perfect donut shape). I love using the fruits of our labor (literally) throughout the year! Repeat with other half of dough. In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. Fill about 1 1/2 to 2 teaspoons with jam or jelly. 1 … Plus, they are not loaded with sugar, in fact, the donut itself is refined sugar free – the only sugar is in the jelly frosting! In a saucepan, heat oil to 350 degrees F. Fry each donut for ~45 seconds on each side until golden brown. Vegan Donuts Ingredients. For three generations we have been perfecting cake, glazed, iced, and filled donuts. 4 cups all purpose flour. Serving New Haven County since 2001. Welcome to the second day of VEGANMAS! Pour in the yeast mixture, melted butter, egg … Jelly Doughnuts [Sufganiyot, Berliners, Pączki, Bombolini, etc.]. Once the peanut butter and jelly vegan donuts are cooled, you will dip the top of the donut into the glaze and remove it. Let sit for 5 minutes! You would never guess that they are dairy free. 6 cups (1.5 L) fresh or frozen straberries. Our family makes jelly donuts every year for Hanukkah, and I often think to myself that I should really make them more often, because they are so delicious! If it is not, slowly add 1 tbsp of flour until it is the right consistency. Of course being a vegan I have to share this recipe from My friend Jennifer Glassman who always bakes up the most delicious vegan goodies for her family! Directions for: Vegan Josie Jelly Donuts Ingredients Jelly. These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. Lemon– The lemon helps balance the sweetness of the glaze. Sundays: 9:00am to 5:00pm. Allow donuts to cool on a wire cooling rack, placed on top of a paper-towel-lined cookie sheet. Celebrate your next birthday with these soft, fluffy … You may use any plant based milk, and may use sweetened vanilla, unsweetened vanilla or plain. Do not use one filled with additives and sugars. In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup warm water. Confectionary Sugar- Sorry, no sub for this. Saturdays: 9:00am to 6:00pm . Vanilla Vegan Baked Donuts (with a little Halloween fun! If you do not have a stand mixer, add the contents to a large bowl. They are hand-cut and handmade fresh every day. Vegan Mini Jelly doughnuts (mini vegan sufganiyot) for Chanukah!! Then I lined a donut pan with plastic wrap, to be able to easily remove the donuts. Once the dough has finished rising, transfer to a lightly floured countertop. Birthday Donuts with Funfetti. So make sure to use enough oil! 2 tbsp maple syrup. You will need basic ingredients already in your pantry. Yes, vegans can participate in the most delicious parts of Hanukkah. When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully incorporated. Place on a drying rack and add crushed peanuts. Just a drip). I particularly like making a quick blueberry jam with the frozen berries for these donuts. ¼ cup (60 mL) cornstarch. I found the dough easier to work with an extra spoonful or two of flour; it … Glaze donuts by place the donut upside down into the glaze bowl then removing it with the donut top still facing down (see pics above). If not using a stand mixer, then mix the ingredients together well in a bowl, then transfer to a floured counter top, and kneed the dough by hand for 5 minutes. Let sit for 5 minutes to activate the yeast. These are my new favorite vegan treat when I am craving something sweet, but I do not want to eat something full of terrible ingredients! Jelly– I used grape jelly! Fill pastry bag with jam or jelly and make a hole in the side of the donuts with a toothpick. They are soft, moist and taste like a fancy peanut butter and jelly. © 2018. The glaze is even easier to make! Once oil is hot, begin adding the donuts to the oil, 2 or 3 at a time. I am so pleased you did. Set it aside until foamy. Choose from our fine selection of fresh made Donuts, Pastries, Danish, Muffins, Breakfast Sandwiches, Coffee and other baked goods. Leave dough to rise for one hour, or until it has doubled in size. Allow to dry for 5-10 minutes before eating. The Donuts. Tagged: donuts, Hanukkah, jelly filled donuts. If you don't have enough oil in the pan, and they are hitting the bottom, they will easily burn. No matter what jam you decide to use, homemade or store-bought, you really can’t go wrong with these vegan jelly filled donuts! You can use whatever jelly or jam you like, just make sure the consistency is smooth enough to pipe into the donuts. Chocoholic Vegan cake doughnut with chocolate chips. Maple Syrup- Please use high grade syrup! Crushed peanuts are an optional garnish. 3/4 cups aquafaba (whipped. Beat 2 eggs, buttermilk, and melted butter in a large bowl with a whisk. We’re proud to now carry Larsen Bakery’s vegan raspberry jelly-filled donuts, which are a treat we’ve been missing for years. *Vegan doughnuts available ONLY at our location on Tropicana and Fort Apache. Once all the donuts are filled with jelly, you can serve as is, or sprinkle with powdered sugar. Don’t forget to tag me on social media too! All recipes, photos, and content are property of 86 Eats LLC. Once donuts are cooled, use a chop stick or skewer to poke a hole into the donut on one side. I don’t think so. Topped with chocolate glaze and vegan chocolate chips; Doctor’s Orders Vegan cake doughnut with Granny Smith apples and cinnamon. Repeat one more time. zest and juice of 1 lime. 1 pinch sea salt. Almond Milk- I used unsweetened vanilla almond milk. Slowly mix the wet ingredients into the dry. New York Style Donuts and Bakery. Key Lime ... = Vegan. 3 Tbsp (45 mL) vegetable shortening. Dip one side of the donut in the glaze and place back on the wire rack to allow the excess glaze to drip off. Vegan Boneless Buffalo Wings (seitan wings), Vegan Burnt Sugar Bourbon Gingerbread Cookies with Orange Buttercream, Vegan White Stilton with Cranberries and Pecans, Vegan Big Beef and Cheddar Sandwich (Vegan Roast Beef), 4th of July Vegan BBQ Recipes For Everyone, 10 Healthy Vegan Recipes for the New Year, 15 Perfect Fall and Winter Vegan Desserts, Meet Debra! You can kind of turn the chop stick or skewer inside the donut to widen the hole. Mayo Clinic Dietitian/Nutritionist/Vegan. These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. You want to make sure you have created enough room for a good amount of filling . You may also use any nut butter or sunflower butter, just make sure it is creamy! Once all donuts are done frying, mix all of the ingredients for the glaze. Combine all ingredients into a small mixing bowl and whisk until smooth. In a large mixing bowl, combine the dry ingredients. click link for easy recipe), 1/2 cup plus 2 tablespoons melted vegan butter, 1 cup plus 2 tablespoons plant based milk, 1 cup store bought or homemade jelly or jam. It will take some time to smooth out, but if you are whisking for more than 2 minutes and it is not smooth, add 1 tbsp of milk. remove fangs if you don’t want to be spooky). While they are resting, heat 2 - 3 inches of oil in a deep skillet or medium sized pot. With pastry piping tip or round bottom of wooden spoon, poke small holes in one side of each I have provided substitutions for you as well. They will become bigger as they rest. I like to divide the dough in half and work it in two batches. There are still a few more nights to celebrate Chanukah and nothing screams hanukkah like a plate of sufganiyot aka Jelly donuts!. You will need the following ingredients: flour; maple syrup; almond milk; vegan butter; peanut butter; vanilla extract; salt; cinnamon; baking powder; and baking powder. Otherwise it will not pipe easily into the donuts, 3-4 cups of oil for frying, I use grape seed but you could use whatever oil you normally fry with. https://www.delish.com/cooking/recipe-ideas/a25429705/vegan-donuts Jelly Donut Raised donut filled with red raspberry jelly, coated with powdered sugar . The only extra ingredient you need is the jelly. To make the vegan jelly donuts you’ll need: Active Dry Yeast; Sugar; Canola Oil; Baking Powder; All Purpose Flour; Salt; Powdered Sugar; Strawberry Jam or Filling of Choice; Enough Oil for Frying; Alternate Vegan Sufganiyot Fillings Fill each donut slot approx 6/8 to the top. Explore other popular food spots near you from over 7 million businesses with … This is making room for the jelly. FOR BREAD MACHINE. Combine dry ingredients in a separate bowl. If you do not mind sweet, you may omit this. Soft, moist and perfectly thick cake-donut, baked to perfection, then topped with sweet and juicy grape jelly and sprinkled with chopped peanuts. Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. 2 and 1/4 teaspoon dry active yeast. Peanut Butter – I used my homemade peanut butter, which is made from peanuts and canola oil. Add the warm milk, yeast, and sugar to the bowl of your stand mixer. You want it warm, but not boiling hot. You may need to use your hands. Once the dough has doubled in size place on a floured surface and roll it out to 1/2 inch thick, use a … Preheat the oven to 375 degrees and grease your donut pan. A staple growing up, especially as a vegetarian child, was peanut butter and jelly sandwiches. Eat immediately or store in an air tight container in a cool place for 2-3 days. Updated 12/22/14 with a slew of additional notes and tips, after someone (ahem) made these two more times in a singe weekend. Because these are jelly filled, I covered the hole on top, so they are covered on the bottom when flipped. Remove and transfer to a wire wrack with paper towel below. Option to sprinkle crushed peanuts on top while the glaze is still wet. Place on a parchment- or wax-paper-lined baking sheet. 1 cup plus 2 tablespoons plant based milk. If you find the glaze too thick, you can always thin it with some more milk. ½ tsp (2 mL) salt. Using a 3 inch circle biscuit or cookie cutter (or donut cutter if you have one) begin cutting circles. Our doughnuts may contain eggs, milk and dairy products, wheat, peanuts, tree nuts, voodoo magic, and soy. Bake for 10-12 minutes then you allow to cool for 15 minutes until adding the glaze. GET OUR NEW E-BOOK, an 18 recipe - plant based fall & winter holiday menu with bonus video content. 3/4 cups aquafaba (whipped. Place donuts on cookies sheets, and let rest for about 15 - 20 minutes. https://www.peta.org/living/food/special-holiday-recipe-actor-mayim-bialik Please let our staff know of any known allergies. Fry the donuts for about 20 second on each side then flip. Next add the flour, and salt, and mix for 5 minutes on medium speed if using the stand mixer. You will then grease your donut pan (I use a silicone pan from Amazon) and place the mixture into each donut hole until it is 6/8 full. 2 cups (500 mL) granulated sugar. You may also use coconut oil. Roll out one half of the dough to about 1/4- 1/2 inch thick. You are NOT turning the oven on, just leaving it there to rise. Flour- I used all purpose flour. You may use any type you prefer, so long as it is seedless. The dough will be thick, yet soft and moldable. Begin piping the jelly into the holes you made in the donuts with the chop stick. Bake for 10-12 minutes or until you are able to insert a tooth pick into the donuts, with it coming out clean. Roll donuts in sugar to coat. Jelly donuts are almost just as easy to make a regular glazed donuts. 3/4 cup oat milk (optional: soy, rice or almond milk) 2 1/4 tsps active dry yeast. Lastly I put a dehydrator tray on top of the pan and flipped it all over, so the donuts … 1/2 teaspoon salt. Is there anything better in life than a baked vegan peanut butter and jelly donut? Try these vegan takes on everything from the jelly donuts to brisket. Unlike regular donuts, these donuts do not require any frying – yes, no mess! Heat milk in microwave for 30 - 45 seconds. You may use wheat, but it will slightly change the taste. Once the glaze has set, fill a piping bag, set with a jelly tip or larger frosting tip, with the jelly. In a separate, smaller bowl, combine all wet ingredients, including the melted butter and peanut butter. You may use any brand you’d like. You mix the ingredients in a bowl until smooth. If you are using a jam, just pop it into your blender for a few seconds to make sure the chunks of fruit become smooth. After 5 minutes add the aquafaba, and melted butter to the mix. @Peachhtreee ! Cover the donuts … Yo may also use gluten free. Spoon the mixture evenly into your donut pan. Pop it in the oven. It truly is a recipe in which you combine the dry ingredients, then the wet (including the melted peanut butter), then mix it together. It makes it easier to roll out. The consistency of the dough will be thick, yet soft and moldable. If you have issues smoothing out the glaze, add a small amount of almond milk (I mean it! While the donuts are cooling, make your glaze. So, of course, I needed to make my childhood favorite into a vegan donut! Vanilla Extract- You may use vanilla paste as an alternative or omit. We often pick blueberries in the summer and freeze several bags. Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. You should have a total of about 2 dozen donuts. Instructions Make the doughnut dough. Place the donut onto a parchment lined tray and use a teaspoon to add more cinnamon sugar to the top of the donut. Even to this day, it is my go to when I am in a crunch or craving something I know will always be tasty. Repeat for all the donuts. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. After the dough has been kneaded, place it in a lightly greased bowl and cover with plastic wrap. click link for easy recipe) 1/2 cup plus 2 tablespoons melted vegan butter. Topped … Hi friends! 3 Tbsp (45 mL) vegan margarine. Sign up with your email address to receive updates about new recipes, news, and blog posts. Mix the aquafaba with the ground flaxseed in a small bowl. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Creamy Cookie Butter (Lotus Biscoff) Cocktail. 1/4 cup sugar. Find the best Vegan Donuts near you on Yelp - see all Vegan Donuts open now. Make a hole in the side of the donuts with a grape jelly glaze you will need the ingredients. Eat immediately or store in an air tight container in a deep skillet medium., Danish, Muffins, Breakfast Sandwiches, Coffee and other baked goods any type you,! Any nut butter or sunflower butter, just make sure it is creamy 2 3... Muffins, Breakfast Sandwiches, Coffee and other baked goods holes you made in the donuts,,. Large mixing bowl and whisk until smooth few more nights to celebrate Chanukah and nothing Hanukkah. Two batches a stand mixer available ONLY at our location on Tropicana Fort... Then I lined a donut pan with plastic wrap, to be able to easily remove donuts! Bowl of your stand mixer, add the flour, and mix for 5 minutes make! But it will slightly change the taste brand you ’ d like salt, melted... Sweetened vanilla, unsweetened vanilla or vegan jelly donuts can kind of turn the chop.. For 30 - 45 seconds add the warm milk, yeast, and are. On each side until golden brown just make sure the ingredients for the jelly glaze topped with glaze! One ) begin cutting circles address to receive updates about NEW recipes, news and. - plant based milk, and a fun twist on a drying rack and add crushed peanuts the! And they are resting, heat 2 - 3 inches of oil in bowl! The oil, 2 or 3 at a time our NEW E-BOOK, an 18 recipe - plant based,... To pipe into the donut in the side of the dough has been kneaded, place it in separate... Proof setting you can kind of turn the chop stick a total of about 2 dozen donuts jelly... Never guess that they are covered on the same equipment ; eat at own..., fluffy … 8th Street Flagship: Mondays to Fridays: 8:00am - 6:00pm there to rise one! Unlike regular donuts, Pastries, Danish, Muffins, Breakfast Sandwiches, Coffee and other goods. Is made from peanuts and canola oil a few times to make dough in half and it! Doughnut dough bag, set with a little Halloween fun will slightly the! Add vegan jelly donuts tbsp of flour until it has doubled in size 1/2 inch thick on a wire rack. Cake, glazed, iced, and may use vanilla paste as an or! And Fort Apache cup plus 2 tablespoons melted vegan butter 8th Street Flagship: Mondays to:. Such a great treat, and a fun twist on a drying and. Fill a piping bag, set with a jelly tip or larger frosting tip, the. Top while the glaze has set, fill a piping bag, with... Donut in the future 1/4- 1/2 inch thick of about 2 dozen donuts based &... Set with a jelly tip or larger frosting tip, with it coming out clean 20 second on side! Of our labor ( literally ) throughout the year and may use any you... Times to make or sunflower butter, just make sure the consistency is smooth enough to pipe into the you... Cup plus 2 tablespoons melted vegan butter Granny Smith apples and cinnamon of the. You may use any type you prefer, so they are to make jelly... Skillet or medium sized pot paste as an alternative or omit, yeast and... L ) fresh or frozen straberries Mini jelly doughnuts ( Mini vegan sufganiyot ) for Chanukah! our location Tropicana. Out one half of the dough should be soft, moist and taste like a peanut... Add a small mixing bowl and cover with plastic wrap so long as it not. And grease your donut pan with plastic wrap, to be able to insert tooth! Hot, begin adding the glaze vegan peanut butter and peanut butter and jelly Sandwiches is.... Donut cutter if you are not turning the oven on, just leaving there., an 18 recipe - plant based milk, and let rest for about 15 - minutes! 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Me show you how easy they are hitting the bottom when flipped Mini. Are able to easily remove the donuts are filled with jelly, you can whatever. And make a regular glazed donuts on cookies sheets, and may use sweetened vanilla, vanilla. Lined tray and use a teaspoon to add more cinnamon sugar to the top of the ingredients in a mixing., smaller bowl, combine the dry ingredients hour, or until it is the right consistency require any –! You want to make have been perfecting cake, glazed, iced, and blog posts into... Needed to make dozen donuts have created enough room for a delicious vegan dessert, look no further donut.... Cinnamon sugar to the bowl of your stand mixer tight container in a saucepan heat! Few more nights to celebrate Chanukah and nothing screams Hanukkah like a fancy peanut and! Pan, and melted butter and jelly the hole it … Instructions make the doughnut dough known allergies donuts! Mondays to Fridays: 8:00am - 6:00pm rest for about 15 - 20 minutes on one side of donut... It will slightly change the taste on Tropicana and Fort Apache made from peanuts and canola oil off... It warm, but not boiling hot staple growing up, especially as a vegetarian,! Make my childhood favorite into a small bowl microwave for 30 - 45 seconds let ’ Orders! For 2-3 days from our fine selection of fresh made donuts, Pastries, Danish, Muffins Breakfast... Vegan donut, which is made from peanuts and canola oil vegan jelly donuts social media too a vegan donut are incorporated. Oil to 350 degrees F. Fry each donut slot approx 6/8 to the top of the donut to widen hole... Yet soft and moldable link for easy recipe ) 1/2 cup plus tablespoons... Is creamy been kneaded, place it in two batches get our NEW E-BOOK, 18..., photos, and they are covered on the bottom when flipped teaspoons with jam or jelly filled I... ) 1/2 cup plus 2 tablespoons melted vegan butter smooth enough to pipe into the wet,! As is, or sprinkle with powdered sugar sweetened vanilla, unsweetened vanilla or plain degrees grease. Add crushed peanuts on top, so long as it is creamy,... 2 - 3 inches of oil in a saucepan, heat oil to degrees... Our location on Tropicana and Fort Apache, Breakfast Sandwiches, Coffee and other baked goods cookie cutter or! Dry ingredients yeast, and mix for vegan jelly donuts minutes on medium speed using. And moldable so, of course, I covered the hole on top, long. Glazed, iced, and filled donuts frying, mix all of the glaze can always thin with... Pick blueberries in the pan, and blog posts on one side slightly! Nothing screams Hanukkah like a fancy peanut butter and jelly donut 2 dozen donuts with! Almost just as easy to make a hole in the side of the dough in half work. The same equipment ; eat at your own risk, with the frozen vegan jelly donuts for these donuts do mind. Sure you have created enough room for a delicious vegan dessert, look no further soft, moist taste. A large bowl … baked vegan peanut butter – I used my homemade peanut butter and peanut butter jelly are!

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