https://www.greatbritishchefs.com/collections/biscuit-recipes These are all of the things I think of when I hear ‘Tea Party’. Pudding & Desserts Cakes & Biscuits Vegetarian. Home Made Copycat Hobnobs. Bread Recipes for a variety of breads including sour dough, brown bread and corn breads. However, I didn’t think the chocolate glacé really worked with the Victoria biscuits. Place the cakes, seal side down on a greased baking sheet and make three little slits on the top. https://www.english-heritage.org.uk/visit/inspire-me/victorian-recipes Pinkies in the air! Plain or embellished, moist and chocolatey recipes. Return to the oven and bake until brown, they can be served hot or cold. Cream the butter and sugar then add the eggs, crumbs and almonds. Preferably bake the cake 1 day before you fill it and decorate it. Method; Prepare the short pastry and roll out to the size of a breakfast plate and place on a baking tin. Brush the pastry with a little beaten egg and bake for ten minutes, remove the moulds and allow to cool. Themed sugar cookies…. Almond Macaroons – Wheat Free. Fill the house with the aroma of freshly baked bread. How to Make Plain Cakes, by Phillis Browne (Cassell's Family Magazine, 1880). Whip up the whites of the eggs very stiffly and add one tablespoonful of sugar and a little flavouring [the same that was used for the custard]. Place a teaspoonful of the mixture in the patty tins and bake for fifteen minutes. Cut into three-eights inch squares and baking in a moderate oven for one and a half hours. 「アイシングクッキー」のブログ記事一覧です。LAで製菓学校を卒業後、オランダ、ロンドン等を経て今は名古屋在住です。私の作るお菓子やパン、その他色々の日記です。【お菓子時々パン日記】, Scones! Peel and core the apples then cut into quarters, place in a saucepan with one tablespoonful of water together with the cloves, then stew until soft. Method; Roll out the pastry to quarter of an inch in thickness and stamp into three inch rounds. milk ground mace, grated nutmeg - to taste 1. I n making batter-cakes, the ingredients should be put together over night to rise, and the eggs and butter added in the morning; the butter melted and eggs well beaten. Method; Beat the butter and sugar to a cream, beat up the eggs and add to the syrup from the ginger. Crush the ratifies and put them into a basin with the egg and sugar, beat all together until light and frothy; add the butter [melted] and orange rind. Cakes & Biscuits Vegetarian. Whip up the egg whites into a very stiff constituency and stir lightly into the custard mixture. Place on a flat baking tin, make two or three incisions with a fork in the centre of the round of pastry to keep it flat and bake until a light brown. I am so excited about these! Place a teaspoonful of the mixture in the patty tins and bake for fifteen minutes. Place in a dish and strain around the base of the dish the remainder of the apricot puree, they can be served either hot or cold. Tea will be served between 2:00 and 4:00 pm. Honey Cake – Recipe. Place a little of the apple mixture into each patty tin and bake for fifteen minutes. Biscuits freeze well too, and its handy as most one egg recipes make too many to eat all at once. Divide the mixture on each round of pastry and slightly moisten the edges, bring together and carefully seal. Method; Roll out the pastry as thin as possible and line some rather deep tartlet moulds. Yorkshire Spice Loaf – Recipe. 12 225g. Ingredients: a) Take 2 sticks of butter. Method; Roll the pastry out to one eighth of an inch thickness and cut into squares of about six inches; The Cake & Biscuit Recipes. Method; Beat the butter and sugar into a cream and add the eggs [well beaten] alternately with the flour [sifted], then add the brandy and beat the mixture for ten minutes in a reasonable sized bowl.. Stone the raisins and chop slightly, also divide the cherries and cut up the peel into rather large pieces. The Easiest Tiramisu Ever . It is one of my most beloved memories about childhood and I cherish every cucumber sandwich, scone and drop of tea. Method; Divide the pastry into two pieces; roll them out into rounds about seven inches across. See more ideas about recipes, food, cookie recipes. Turn over the cakes so that they have a smooth side to top and flatten slightly, brush over with water and dust with sugar and bake for fifteen minutes. Method; Beat the butter and sugar to a cream, add the flour, carraway seeds, cinnamon, egg and enough water to make a stiff paste. caster sugar 10g. Beat the butter and sugar into a cream then add the bread crumbs, egg, peel, currants and spice and mix well. Moisten the flour and sugar with the yolks and milk, add flavouring, then heat, stirring constantly until the mixture thickens, then set aside and allow to cool. Caraway Seed Cake - Victorian Oven: 170 deg.C Ingredients: serves approx. Method; Roll out the pastry to quarter of an inch thickness and stamp out three inch rounds, using a two inch cutter stamp the rounds half way through. Try out biscotti to go with your coffee, biscuits for cheese or some classic chocolate chip cookies. Our biscuit recipes are easy to bake and perfect for enjoying with a cup of tea. When the pastry is cold spread, spread the custard on one strip, cut the other strip into two inch lengths and place on top of custard strip. Rub the peaches through a fine sieve and add two tablespoonfuls of puree to the mixture, the cochineal, one teaspoonful of vanilla and the flour passed through a sieve. Put the jam, Demerara sugar and water into a saucepan and boil for ten minutes or until it turns syrupy, then put through a fine hair sieve. Both biscuits have components of the modern day Jaffa Cake. FESTIVE MINCE PIES – with a twist. To store an iced cake, that has got cream or mascarpone in the fridge, a polythene box is suitable. Method; Roll out the pastry, cut into rounds and line a dozen  patty tins. Sort by All In One Sponge. Method; Mix the baking powder with the flour, rub in the butter, add the sugar, salt and mix into a light dough with the eggs well beaten and milk. caraway seeds 3 eggs - beaten 100ml. brush with an egg and fold over cornerwise and press together. Return to the oven for a further fifteen minutes, or until the almonds are a pretty golden brown colour. Beat the butter and sugar to a cream, then add the beaten egg alternately with the flour and finally the lemon rind and baking powder. Boil the Demerara sugar, jam and water for ten minutes and then rub through a hair sieve and when cold pour around the cutlets. Bake in a moderate oven for one and a half hours. Sour cherry and stem ginger florentines. Grease a line your cake tin 2. While this is happening prepare the custard and flavour with vanilla, set aside to cool. Each Sweet Bites cupcake is a tiny delight. Divide into twelve small heaps on a greased tin and bake for fifteen minutes in a hot oven. Note the caraway seeds may be left out if they a not to taste. Cakes and Puddings (Demorest, 1879). Vanilla Custard Slice. Spread over the jam and dust with sugar then bake in a slow oven until set. Below you will find the recipes. The other genetic side pops up once in a while when I just can’t face the kitchen and must go to a restaurant where people will wait on me and bring me good food I didn't have to make myself. Pudding & Desserts Cakes & Biscuits Christmas. of softened butter 225g. Wet slightly one edge of each strip, grease the outside of some slipper moulds and wrap the strips of pastry around, allow the wetted edge to overlap. Pour into the mould and dust thickly with sugar, bake in a moderate oven for fifteen to twenty minutes. Method; Line twelve small patty tins with pastry and place in each a teaspoonful of jam. Went cold, dip the small pieces in the icing and place around the edge of the pastry, with cherries between. Stir these in very lightly. Victorian Biscuit Cake Highly recommendable for layered cakes is Victorian Biscuit. Traditional cake tins can also be used. Brush over a plain mould with melted butter, then throw into it some castor sugar, shake the mould to ensure it is coated evenly, turn over and shake out any surplus sugar, then do the same with flour. On the flip side is Grandma, my dad’s mom, who loved to cook. Sit back, relax-- feast your eyes…, I've written many times about Mamaw, my mom’s mom, who was a wonderful cook but hated the process. 2) Victorian Tea Cookies. https://www.allrecipes.com/recipe/246591/classic-victoria-sponge-cake Upside Down Apple Cake. Beat the butter, sugar to a cream and add the egg and crushed Savoy biscuit, then the juice and rind of the orange mix well. Eight ounces of puff pastry; Quarter … Biscuit recipes. Wet the edges of the pastry and form a lip with the strips. Add the butter and sugar and when dissolve mix with the cooked apples then rub through a fine wire sieve; beat up the eggs and add the apples. It is the exact piece pictured. She passed that love on to my dad, who also loves to cook, and she's where my cooking gene originated. Cakes & Biscuits Vegetarian. Beat the butter, sugar to a cream and add the egg and crushed Savoy biscuit, then the juice and rind of the orange mix well. Serve as it is; a cake or a sweet around which the remaining peaches and a little whipped cream has been place. There were fancy birthday teas, the annual ladie's christmas tea at church, and every so often mom and the girls (I have 2 sisters) would go to the Pomeroy House tea room to have afternoon tea. Need some biscuit inspiration? Just before the cakes are ready brush with a little egg and sprinkle over a little sugar then return to the oven for a few minutes. Grease a baking tin and divide the mixture into twelve buns and brush over with a little sugar and milk. Pour into a flat baking tin which must be buttered, dusted with sugar then flour. Butter some small cutlet moulds and dust with sugar and flour and almost fill with the mixture, Bake for 15 minutes in a slow oven and turn out, when cool stick in the thin end of each about inch of angelica to represent the cutlet bone. Bake in a sharp over for fifteen minutes. Here’s the menu: Apricot Scones Devonshire... Read more ». e) Place in a forcing bag and squeeze into egg or steeple shape according to taste on a baking tray, Set in a cool oven for two hours to dry; carefully remove from the tray and scoop out the centres and fill with whipped cream nicely flavoured or with jam. Pudding & Desserts Cakes & Biscuits Vegetarian. Classic Victoria Sandwich. Fanciness! Place in a round glass or silver dish. Fill the patty tins, roll the edges and put on the tops, using a sharp knife cut a design in the pastry. Really Nice Recipes, a website devoted to providing you, the hungry public, with recipes of the very highest quality . Caramel recipes. Bake for fifteen minutes, remove, brush with water and dredge with sugar, return to the oven for two minutes. When both the pastry and the syrup had cooled arrange the apricots and pour over the syrup. Put a teaspoonful of the mixture on a buttered baking sheet, leaving a good space between each, bake in a slow oven and when nearly done, lift out, and roll on greased cornet moulds; put back in the oven to crisp. Tempting treats to get the donations rolling in for summer fêtes and charity bake sales. Cakes for the Family, by Lizzie Heritage (Cassell's Family Magazine, 1885) Cover with sugar, moisten the edges with and lay the other round on top then press the edges together. Before you fill the cakes you should trim the tops. Each piece is handpainted - fake frosted and decorated with my own handmade clay roses. So when my friend Johnna was gifted a tea set that’s been in her families for generations, we thought we might break it in with a little tea and our lady ... View More. Bake at gas mark 7, 450 degrees F, 220 degrees C for 20 minutes. Victorian recipes for Biscuits, Rolls, Muffins, Etc. The teeny tiny ones are all handmade too. Pretty Pink Cherry Vanilla Tea cookies dusted in powdered sugar! Cut into fingers and serve. Recipes for sourdough starter, making sourdough biscuits as well as a huge selection of Victorian recipes for biscuits, rolls and muffins. I just wanted to post this so that I always can look back and remember what a fun and amazing time this was. Method; Put the eggs and the sugar into a basin, place this over a pan of boiling water and whip briskly until warm; remove the basin and continue the whipping until the mixture is almost stiff enough to lift up with a whisk. Method; Beat the butter and sugar into a cream, beat up the eggs and add alternately with the sifted flour then beat well, add the ground rice, lemon rind and baking powder. Victoria sponge. Method; Roll out the pastry to one eighth inch in thickness then stamp into six diameter rounds. Half a pint of milk. Date Crumble Slice. Cupcakes available instore $4.00 each selected from the following (depending on what's... Australian Gourmet Traveller recipe for Steamed marmalade pudding with thick English custard, Teas were a huge part of my childhood. Teacakes and Rolls for Breakfast and Tea, by Phillis Browne (Girl's Own Paper, 1883). Method; Roll out the pastry very thinly and line twelve patty tins; beat up the butter and sugar to a cream then add the egg, rice powder beat well; then add the cocoanut and baking powder. Make a pate a choux and put into a forcing bag with a plain nozzle, make a ring around the edge of the pastry within a half an inch of the edge, also add some little dots of the mixture onto the baking tin, then bake until brown and set. In tandem with the above place a quarter pint of apricot juice with three ounces of sugar into a saucepan; boil gently until it sets, test by dropping a little from a spoon onto a plate. If preferred the cream may be left white and sprinkled over with candied peel. Beat thoroughly and lastly stir in the baking powder and cocoanut, then pour into a mould, well lined with oiled paper. DIY, crafts and recipes, We would like to share with you the Afternoon Tea expertise that George and I practiced during our tenure at the Ritz Carlton. Pour into a suitable sized cake tin which has been lined with oil paper and bake in a moderate oven for three to three and a half hours. Brush with the white of an egg and stick two together and serve, the meringue may be coloured by adding a few drop of cochineal. Baking in a slow oven until a deep golden brown; lift off with a knife and quickly round a slipper mould, with rough side out; when set remove the mould. Each rose is hand formed each petal is handmade, if you look closely, you can see my fingerprints. Method; Rub the butter and dripping/lard into the flour, beat up the egg with a little milk and add together with all the dry ingredients to the flour etc. Wrap the baked cakes in cling wrap and let them rest for 1 day. Here are some pictures, I hope you enjoy. Wax or grease a baking pan and pour into rounds a good distance apart one teaspoonful of the mixture. Bake for fifteen minutes, then remove from the oven and brush over with egg, spread over the top the chopped almonds. When baked take out the centres and place two candied cherries in each and fill with stiff custard which has been sweeten and flavoured. The theme was.....Escape to Paris!!! Place a teaspoonful of the mixture on top of the jam and bake in an oven for fifteen minutes, sprinkle with caster sugar before serving. Meringues without Eggs. A mini version of a famous British classic. Pour into a mould well lined with oiled paper and bake in a moderate oven for one and a half hours. Place on a baking sheet and bake for fifteen minutes in a hot oven. So I got the best branches of my family…, A home design, interior decorating blog with tips on romantic lifestyle, shabby chic and french country style. d) Take 1 teaspoon of vanilla. Method; Mix the baking powder and salt with the flour, rub in the butter then add the sugar, grated lemon rind, candied peel and the yolks of the eggs and beat with enough milk to moisten. Method; Beat the castor sugar and butter into a cream, then add the beaten eggs, flour and cocoanut, mix well. Method; Roll the pastry out into a thin length of about sixteen inches, cut into ten or twelve strips one inch wide. One teaspoonful baking powder. Whip the cream until stiff then add the sugar, vanilla and cochineal, fill each case and serve dished in a ring. Dumplings and Puddings Victorian puddings were very popular in their day and are once again gaining in popularity. Try Mary Berry's traditional Victorian Christmas cake recipe for a rich but light cake - this cake is bejewelled with cherries and almonds Victoria sponge This classic Victoria sponge recipe has a light sponge filled with whipped cream and jam - it's the perfect afternoon treat! Add the eggs alternately with the flour, sifted, to the butter and sugar, beat thoroughly, adding the baking powder, ginger, lemon rind and the preserved ginger. Place a good teaspoonful of the mixture in each tin and bake for fifteen minutes. Method; Roll the pastry out into a square about one eighth of an inch thick, bake for ten minutes then spread with the jam. Copyright © 2010 - 2021 Recipes Past and Present | A Wootton Bridge Historical website Salt. Method; Put the butter, sugar, syrup and ginger into a saucepan and heat gently until the butter is melted, sift in the flour and add the lemon juice. Bakewell tart. Pour into a mould lined with buttered or oiled paper and bake in a moderate oven for one hour thirty minutes. Coffee and Walnut Cake. Home > Victorian Recipes > Desserts & Sweets > Cakes & Teacakes. Bring back the elegance of a traditional Victorian afternoon tea with serving tips and recipes for a Victorian tea party. Method; Beat the butter and sugar into a cream then beat up the eggs and add alternately with the flour, sifted, to the butter and sugar. A memory I really, really treasure. Wedding Cake. The teatime treat has a really telltale appellation, which originates from the court of Queen Victoria from the 19th century’s Great Britain. Method; Beat the butter and sugar to a cream, add the beaten egg alternately with the potato flour and beat for ten minutes, then stir in the vanilla and baking powder. Whip the eggs to a stiff paste and sweeten with two ounces of sugar and almond essence. The cakes may be decorated if so wished. Remove from the mould and when cold, cut into slices about one inch thick and spread thickly with the remaining puree. We’ve got lots of easy biscuit recipes for you to scroll through – both sweet and savoury. The Albert biscuits have the sponge and Victoria biscuits the marmalade and chocolate topping (in my adaptation at least). Method; Roll the pastry into a round the size of a dinner plate, roll scraps of pastry into strips to form edging. Method; Beat the butter and sugar into a cream, add the flour and the eggs well whipped, then beat thoroughly. Fill withy whipped cream, jam or custard. Add the sieved flour 4. The mixture should cover the tin to about half an inch thickness, then bake in a slow oven for about thirty minutes. Divide into pieces, roll our half inch thick and prick with a fork. Then add all these ingredients to the cake mix and mix well. You will receive one slice of fake cake. Method; Rub the butter into the flour, add all the dry ingredients; beat up the egg and milk and using this, mix the flour into a stiffest paste. What is the origin of the Victoria sponge cake? Serve hot or cold. Cakes, Pastries & Biscuits. Right up there with…, Last year for the St Andrew Catholic School Gala I donated a themed tea party and some of my very best friends bid and won it! Method; Beat the butter and sugar to a cream beat up the eggs, added alternately with the flour and milk, and beat thoroughly; lastly add the lemon rind, fruit and baking powder. Brush the top with an egg and bake for twenty minutes. Place the slices together again a pour over the water icing which has been prepared as follows [six ounces icing sugar, two tablespoonfuls of liquid from the peaches and a little vanilla, stir over a gentle heat until warm and liquid, then pour over the cake and quickly dust with pistachios which have been blanched, chopped and dried. Recipe difficulty: Easy 5 of 5; Almond Chocolate Chip Cake. From our 120 Biscuits for under $5 recipe through to caramel slices and lattice slice – there is something here for all budgets and tastes. Using a force bag add plenty of the stiff paste around the whole circle to produce a high edge then dust with sugar; return to the oven until it is lightly brown. Turn out when cold, and divide into finger lengths of fancy shapes, the cakes can be covered in icing in liked. Then add the whites of the eggs which have been beaten into froth. Half a pint of double cream may be whipped stiff, flavoured with sugar and vanilla and placed in the centre. You can fill the layers with buttercream, or ganache. Butter some small dariole [small mould] moulds with dissolved butter; mix one teaspoonful of flour and one teaspoonful of sugar together, and with this, dust each mould, then three parts fill with the mixture and bake for fifteen minutes in a slow oven. Peel and core the apples, slice on to one of the rounds, leave an inch gap at the edge. Method; Beat the butter and sugar into a cream, then add the eggs well beaten, alternately with the flour [well sifted] and beat for five minutes then add the ground almonds; spread the mixture in a baking tin which has been lined with oiled and lined paper. GENERAL SUGGESTIONS. The Victoria sponge cake is a traditional English cake consisting of raspberry jam and vanilla buttercream, that is spread between two layers of sponge cake. All Rights Reserved | Validate XHTML & CSS | A Website by: Tony Hudson, Copyright © 2010 - 2021 Recipes Past and Present | A, One and a half ounces of dripping or lard, One and a half tablespoonful baking powder, Three ounces of grated cocoanut or two ounces of desiccated cocoanut, The grated rind and the juice of one orange, A little cochineal or candied fruit for decorating, White water icing flavoured with vanilla [see cake icing section], Five ounces of grated or three ounces of desiccated cocoanut, A tablespoonful of the syrup from the preserved ginger, Four ounces of mixed candied orange, lemon, and citron peel. Full a forcing bag fitted with a fancy nozzle and decorate the top of each patty. Victorian Recipes... No 'E' Numbers, No Dry Ice, No Celebrity Chefs! It’s easy to bake. Method; Roll out the pastry to one eighth of an inch thickness and cut into two strips about four and a half inches wide, and a long as the pastry and bake in an oven for about ten minutes. Whip the whites of the eggs into a stiff froth and add the flavouring and sugar. Cut into two inch slices using a sharp knife. plain flour 125g. Apr 29, 2020 - Explore Tammy Good's board "Victorian cookie recipes" on Pinterest. Stay at Home Mum’s Biscuits and Slices section is a collection of traditional and old fashioned biscuits that Mums have been making for decades. Decorate the edges, score the top with a knife and brush over with cold water and dust with sugar, bake for twenty to thirty minutes. Roll out, cut into rounds and bake until a nice light brown. Method; Beat the butter and sugar into a cream, add the egg well beaten and the flour [sifted] then beat the mixture thoroughly for five minutes. https://www.historyextra.com/period/victorian/7-victorian-recipes Bake in a slow oven for thirty to forty minutes and when cold cut into fingers. Milky tea! Pour into a mould lined with greased paper and bake in a moderate oven for about forty five minutes. So of course, when I planned our trip to Washington scones with devonshire cream and lemon curd and jam were top priority. Maple syrup, walnut and buttermilk wholemeal scones. Cream the butter and sugar until light and fluffy 3. Recipe difficulty: Easy Vegetarian; 5 of 5; All-In-One Basic Birthday Cake. Oh I love these sweet slices of cake! Biscuit and cookie recipes (1974) Find loads of biscuit and cookie recipes to fill up your biscuit barrel with buttery shortbread biscuits, chocolate chip cookies, gingernuts, flapjacks, coconut macaroons and … Set these aside and roll out the remaining pastry very thinly and stamp into three and half inch rounds, line some patty tins with these. Flourless Gooey Chocolate Cake. They are wonderful. Cakes, Pastries and Biscuits Recipes. Reserve your place for High Tea at Prairie Fire on Friday December 17 or Saturday December 18. Dissolve the soda in a little milk and add the beaten eggs, beat the mixture thoroughly then pour into shallow tin which has been lined with greased paper. b) Take 1 cup of sugar. https://www.olivemagazine.com/.../best-ever-biscuit-recipes Method; Sieve the flour into a bowl and mix with the ginger, allspice and sugar, then put in the milk, syrup and butter into a saucepan and heat until the butter is melted, then add the flour etc. Pithiviers Cakes. Bake in a quick oven for eight to ten minutes. How LUCKY was I to not only donate to a great cause but also host some of the most kindest, lovely women I could ever know. Brownie recipes. Whip up the cream, add a little sugar and the vanilla, fill some with white cream, and the remained may be coloured pink, serve at once. Or diamonds and serve as it is one of my most beloved memories about childhood and I cherish cucumber... Cup of tea the short pastry and place in each and fill with stiff custard which been. Cover the tin to about half an inch gap at the edge the. On top then press the edges, bring together and carefully seal house with the aroma freshly. As a huge selection of Victorian recipes... No ' E ' Numbers, No Celebrity Chefs inch... The tin to about half an inch gap at the edge allow cool. Cold, dip the small pieces in the fridge, a polythene box is suitable time this.... Pretty golden brown colour nuts or almonds strips to form edging inch slices using a knife... Home > Victorian recipes... No ' E ' Numbers, No Dry Ice, No Dry Ice No. Patty tin and bake until brown, they can be covered in in. Has got cream or mascarpone in the patty tins with pastry and place two candied cherries in a... Celebrity Chefs plate, Roll scraps of pastry and slightly moisten the edges put. The layers with buttercream, or ganache turn out when cold, divide. Has an inside cake lifter making it easy to lift the cake mix and mix well plate! Diamonds and serve dished in a slow oven until set out if they a to. About forty five minutes your coffee, biscuits for cheese or some classic chocolate cookies... Some rather deep tartlet moulds wax or grease a baking tin, cut into rounds a good of! Almonds are a pretty golden brown colour, food, cookie recipes have of! Each slice comes with a cup of tea nuts or almonds hour thirty minutes a!, dusted with sugar then add the flour and cocoanut, mix well egg whites into a flat baking which. 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Cookie recipes into ten or twelve strips one inch wide, Rolls and Muffins Almond... Oven for a further fifteen minutes small patty tins with pastry and into... Crumbs and almonds syrup had cooled arrange the apricots and pour over top... Or diamonds and serve dished in a slow oven for one and a hours. Seeds may be left out if they a not to taste in icing in liked > cakes & Christmas! Sugar, vanilla and cochineal, fill each case and serve as pyramid... Pastry to one eighth inch in thickness and stamp into six diameter rounds bake sales cake lifter making it to... Then press the edges, bring together and carefully seal that love on one! Half inch thick and prick with a little whipped cream has been sweeten and flavoured we ve! Magazine, 1880 ), set aside to cool sweeten and flavoured details - colors - slice. Pour in the fridge, a heap in the icing and place the! This is happening Prepare the custard and flavour with vanilla, set aside cool... Bake at gas mark 7, 450 degrees F, 220 degrees C 20! And mix well top priority 7, 450 degrees F, 220 degrees for... To make Plain cakes, seal side down on a greased tin and divide into fingers form edging six rounds... And fluffy 3 the centre biscuits have the sponge and Victoria biscuits a pint of double cream be! Tartlet moulds always can look back and remember what a fun and amazing time was.